Chilaquiles
Traditional Mexican dish
Why this is trending
Interest in “Chilaquiles” spiked on Wikipedia on 2026-07-19.
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Key Takeaways
- Chilaquiles ( Spanish pronunciation: [tʃilaˈkiles] ) are a traditional Mexican breakfast dish made with tortillas.
- Green or red salsa is poured over the crisp tortilla triangles.
- Pulled chicken is sometimes added to the mix.
- Chilaquiles can be served with refried beans, eggs (scrambled or fried), and guacamole as side dishes.
- Usually, chilaquiles are eaten at breakfast or brunch.
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Source summary
WikipediaChilaquiles (Spanish pronunciation: [tʃilaˈkiles]) are a traditional Mexican breakfast dish made with tortillas.
Typically, leftover tortillas are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried), and guacamole as side dishes.
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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